Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Saturday, April 6, 2024

Four Awesome Food Labels To Look For

           












 






   
















Most people (including myself) rely on food packaging for information on ingredients, nutritional value, and how it was produced. You have probably noticed the nutrition facts panel on your food packaging. The panel includes serving size, calories and nutrients. The Food and Drug Administration (FDA) regulates packaged food sold in the US and requires the nutrition facts panel and a list of ingredients.



















Food and beverage companies frequently provide additional food labels which are not required by the FDA. The labels provide claims about the product such as how the animals were raised, if the seeds for produce are nonGMO or the quantity of whole grain.

Four common healthy food labels include: USDA Organic, NonGMO Project Verified, rBST Free and 100% Whole Grain.

1.  The USDA (United States Department of Agriculture) Organic label has been around since 2002 and is an awesome label to ensure your food is healthy.

Congress passed the Organic Foods Production Act of 1990 to establish national standards. The final rule went into effect in 2002 requiring that organic farmers and processors must be certified by a State or private agency accredited under national standards in order to use the USDA Organic label. USDA.gov

The use of genetic engineering, or genetically modified organisms (GMOs), is prohibited in organic products. This means an organic farmer can’t plant GMO seeds, an organic cow can’t eat GMO alfalfa or corn, and an organic soup producer can’t use any GMO ingredients. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones.

To meet the USDA Organic regulations, farmers and processors must show they aren’t using GMOs and that they are protecting their products from contact with prohibited substances. USDA.gov

In order to make an organic claim or use the USDA Organic Label the final product must follow strict production, handling and labeling standards and go through the organic certification process. The standards address a variety of factors such as soil quality, animal raising practices, and pest and weed control (including 
Glysophate / RoundUp).

The use of sewage sludge and irradiation cannot be used in USDA Organic foods. USDA.gov

The USDA Organic certification does not allow the use of Hexane which is a highly flammable EPA listed air pollutant that is used in the manufacture of cleaning agents, glues, roof sealer and automobile tires.  

Hexane is also used in making energy bars, veggie burgers and soy, corn and canola oils. If these food products are not certified organic some of the ingredients have probably been processed with hexane. Since hexane is used in the manufacturing process, it is not listed as an ingredient, though residues find their way into the finished product. MetroSiliconValley

The use of the animal food additive, Ractopomine is also not allowed in USDA Organic products.

There are many benefits to eating foods which do not contain pesticides. Pesticides have been found to cause cancer, neurological effects and reproductive effects on farmworkers, their children and other community members who live near farms where pesticides are applied. International Agency for Research on Cancer

Organic grass fed meat and milk have more healthy fats in them, because the animals are raised on grass. In addition organic meat and eggs are raised without growth hormones, unnecessary antibiotics or other additives. FoodPrints

USDA Organic certification is applicable for all food categories: grains, produce, dairy, and meat, poultry and eggs.




















































2.  The NonGMO Project Verified label is another excellent label for healthy food. It has been around since 2007.



The NonGMO Project is a nonprofit organization protecting your right to know what's in your food. The NonGMO Project administers North America's most rigorous certification for avoiding GMOs. NonGMO Project

NonGMO Project Verified products have gone through strict assessments and programs to minimize the risk of GMO contamination.

While this certification prohibits GMOs it is not as rigorous as the USDA Organic certification. The NonGMO certification does not include any type of restrictions for synthetic pesticides, herbicides such as
Glysophate / RoundUp, the use of sewage sludge, antibiotics, growth hormones, hexane or the feed additive, Ractopomine.

Grains, produce, dairy, and meat, poultry and eggs can all be certified NonGMO Project Verified.






































3.  The rBST Free label is an outstanding label to ensure dairy products such as milk, cheese and yogurt do not contain synthetic growth hormones. The guidelines for rBST Free labeling were initiated in 1994 by the FDA. Mass.gov

 

rBST stands for recombinant Bovine SomatoTropin also known by its Monsanto trade name Posilac. It is a synthetic genetically engineered growth hormone that is injected into cows to increase milk production. CGA

It is also known as: rbGH (recombinant Bovine Growth Hormone) or BGH (Bovine Growth Hormone).

Because cows' milk contains some rBST naturally, there is no test that proves milk has come from a cow treated with the synthetic hormone. SuperMarketNews

In order to place the rBST label on food packaging the FDA guidelines require documentation showing that rBST was not given to cows for milk production. SuperMarketNews

There is evidence that the use of rBST can cause an increased risk of mastitis, an infection of a cow’s udder, which is commonly treated with antibiotics. The results of antibiotics found in milk has been linked to increased risk of breast, colon, and prostate cancer. AggieTranscript

The rBST Free label can be found on cottage cheese, milk, and other dairy products.














*Note - some packaging does not have a rBST Free label but a statement: "Our farmers have pledged to not treat any of their cows with any artificial growth hormones."








4.  The Whole Grain label is a wonderful label to make sure you are eating healthy grains. The terms "wheat" and "grain" alone don't always guarantee that the product is made with whole grain.


The FDA has not established labeling standards for whole grains. However, the US based Whole Grains Council has created a set of guidelines for whole grain labeling and uses labels  on food packaging to help consumers identify approved whole grain products. Food Insight

The Whole Grain label indicates that the grain is "whole" which means it has not been processed, bleached or filtered. 
Whole grains or foods made from them contain all the essential parts and naturally occurring nutrients of the entire grain seed in their original proportions. Whole grains include the endosperm, germ, and bran. Whole Grains Council

Refined grains, like white bread, are those that are stripped of their fiber and nutrient rich bran and germ parts, leaving only the starchy endosperm. While tasty, these loaves offer little nutritional value. Real Simple

Whole grains are a source of carbohydrates, multiple nutrients and dietary fiber. Wikipedia

Research shows that whole grain products are associated with reduced risk of type 2 diabetes, heart disease, cancer, respiratory disease, and infections. Real Simple

Whole grains can include: amaranth, barley, brown, wild and colored rice, buckwheat, bulgur, cornmeal, farro, millet, oats and oatmeal, popcorn, quinoa, sorghum, spelt, teff, triticale, rye, and wheat. Whole Grains Council

*Note: Make sure to look at the whole grain label closely! In addition to the 100% Whole Grain label there are also the 50% Whole Grain and Basic Whole Grain labels (see photo below). 

The 100% Stamp means that all of the grain in a product is whole grain, while the 50%+ Stamp shows that at least 50% of the grain in a product is whole grain. If a product contains whole grain but less than 50% of the grain is whole, it can qualify for the Basic Stamp. Whole Grain Stamp

These two labels are also healthy but make sure you know what you are buying!

      

By inspecting the labels on your food packaging you will be informed about what you are buying and in control what you are eating. 

Given below are four tips on how to use healthy labels to your advantage.

1. Evaluate Price - Look at labels and purchase foods that are within your budget. For example, USDA Organic oatmeal is almost double the cost of NonGMO Project Verified Oatmeal. 

2. Investigate Menu Favorites - Research foods that you eat frequently.  For example strawberries are known to contain a lot of pesticides so if you eat them everyday you could purchase USDA Organic strawberries. CNBC  However, if you eat a lot of bananas it isn't really worth the extra cost to purchase USDA Organic bananas because they are considered to have low to moderate levels of pesticide residue. WebMD

3. Evaluate Ingredients as well as Labels - In addition to looking at the labels also look at the ingredients. For example Organic Bread Of Heaven Rustic Sourdough has only 5 ingredients as compared to 365 Whole Foods Market Organic Sandwich Sourdough Bread which has 16 ingredients including soy lecithin and sugar.

4. Avoid Processed Foods - Processed foods almost always include GMO's because they are often made with GMO corn, soy, canola and/or sugar beets.

This Food Label Summary is a one page document to have on hand next time you go shopping!


Tuesday, July 7, 2020

Go to the Beach for Your Health

More than 400 years ago, English physicians recommended cold water for everything from heat stroke to melancholy. 

In the 1800's sea resorts were popular for treating tuberculosis. 

In 1944 The Journal of the American Medical Association promoted the sun, air and sea as a cure for everything from tuberculosis to a cold. TheAtlantic

I don't think doctors today believe that a visit to the the beach will cure medical conditions but recent studies prove that a beach-type environment can improve our brains and mental health. Inc  Visiting the beach can also provide feelings of calm and peace.  NBCNews

In addition to stress relief a visit to the beach can also increase levels of serotonin, boost your immune system, soften the soles of your feet, provide Vitamin D, and reduce sinus inflammation.

1. Exposure to Negative Ions - The action of the pounding surf creates negative air ions.  Negative ions are molecules floating in the air or atmosphere that have been charged with electricity.  They are odorless, tasteless, and invisible molecules that we inhale.  Once they reach our bloodstream, negative ions are believed to produce biochemical reactions that increase levels of the mood chemical serotonin which helps to reduce depression, relieve stress, and boost our daytime energy.  WebMD

2. Swimming in Cold Water - Being in cold water boosts your immune system. Cold water helps to increase the white blood cell count because the body is forced to react to changing conditions. Over time, your body becomes better at activating its defenses.  IPRSHealth

3. Foot Massage -  Walking barefoot on sand and standing in the water will massage the soles of your feet.  The sand will exfoliate your feet.  No need for a fancy foot scrub. Walking on sand will exfoliate dead skin cells and make your feet feel softer.  AtlanticView  

4. Exposure to Sunlight - Spending just ten minutes outside in the sun can actually allow a person to absorb their daily dose of vitamin D directly through their skin.  TheFactSite  Vitamin D may help protect you from influenza. HealthLine   Vitamin D is also good for lowering your blood pressure, supporting your immune system and helping with rheumatoid arthritis.  WideOpenEats  

5. Respiratory/Allergy Relief - Ocean swimming and exposure to the salt environment could provide reduced symptoms of hay fever and sinusitis, as well as other respiratory symptoms.  This is because the saline effect on the lining of sinuses may reduce inflammation.  TheConversation  Inhalation of seal air will result in the loosening of the mucus in the respiratory tracts, which makes coughing easier and so helps clear airways. ReadersDigest

Not only is going to the beach a fun filled and relaxing way to spend the day, it is also good for you!  Just remember to wear sunscreen.

Tuesday, June 12, 2018

"Eat This Not That" Top 10 Tips

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My sister gave me an interesting book for my birthday, Eat This Not That written by David Zinczenko with Matt Goulding.

The book is easy to read with a lot of photos.  There were many surprising facts I learned in this book.

This book taught me to always compare food labels in order to purchase the healthiest products. 



For example look at the big difference in fat, sodium and calories for two different brands of prepared eggplant.  (page 296)

Product Product
Fat
Sodium
Calories

Cederland Eggplant Parmesan
16 g
780 mg
320

Celentano Eggplant Parmigiana
44 g
960 mg
660


Given below are additional tips that I thought were very interesting:

1.  Mission Wraps Garden Spinach Herb has 30 ingredients, with less than 2% spinach. (page 19)

2.   DiGiorno Traditional Crust Supreme Pizza has more calories, sodium and fat than any other frozen pizza.  (page 26)

3.  Red peppers have twice the Vitamin C and 10 times the Vitamin A as compared to green peppers. (page 42)

4.  The sulfur in garlic helps to expand blood vessels which can help keep blood pressure in check. (page 43).

5.  Watermelon has an amino acid (citruline) which relaxes look vessels which improves blood flow (page 100)

6.  Spinach is one of the best sources of folate which protects against mental degeneration and age-related sexual issues. (page 44)

7.  Potatoes have almost twice as much Vitamin C as tomatoes, and nearly as much potassium as a banana.  (page 81)

8. The amount of sugar in 1 1/2 cups Lucky Charms cereal is the same amount which is in a Peanut Butter Twix candy bar. (page 155)

9.  One pouch of Hostess Mini Blueberry Muffins has more calories and sugar than a Krispy Kreme doughnut.  (page 172)

10.  Cola contains 9% high fructose corn syrup. (page 318)

The book also includes healthy recipes for under $10.  I made the Chicken and Sweet Potato Stir-Fry, Poor Man's Steak, and Grilled Chicken Gyro.  They all turned out great and I will make them again.  The directions are straightforward and easy to follow.

If you are interested there is an "Eat This Not That" internet site which includes links to a podcast, nutrition articles and a magazine subscription.  https://www.eatthis.com  Check it out!

Link to book at amazon https://amzn.to/2sNyZ7o.









Monday, April 23, 2018

Being Healthy is a Lifestyle


I live a healthy lifestyle because I am happier.  I feel better physically, emotionally and mentally.  I am in a better mood, I can think faster, am sharper at work and my muscles feel better when they are stretched out.  

There are lots of other reason to live a healthy life style: longer life, better body image, better skin tone, etc.  And there are lots of reasons people do not: time commitment, don’t believe in the advantages, can’t exercise due to an injury or illness, etc.

There are several things I have done to incorporate a healthy lifestyle: 

  • Pack my own snacks when I take a road trip, keep healthy snacks at work, pack healthy lunch for work
  • Consider walking routes when moving to a new neighborhood
  • Go to bed early in order to get up early in the morning to exercise
  • Check out running locations when first arriving at vacation location
  • Limit alcohol intake so that I can exercise in the morning
  • Enjoy gong to health food stores to find the latest fad (protein pasta, frozen endgame beans, etc.)
  • Stop roller blading because it bothers my knees
  • Use a step counter and walk the halls at work to track the number of steps
  • Would rather go for a walk after work than go out to eat
  • Eat before going to a party.
  • Limit the amount of junk food, snacks and deserts
What do you do for a healthy lifestyle?